Xtrase®

Full papain power for superior bakery performance

Xtrase® is our refined, non-GMO liquid papain, derived from the fruit of the papaya tree and manufactured with strict quality and food safety standards.
Easy to handle, dust-free, and fully homogeneous, it delivers reliable proteolytic performance across food and beverage processes.

Used in bakery applications and gluten transformation, Xtrase® shows broad proteolytic activity and can be applied to protein modification processes, including the hydrolysis of collagen-rich substrates from bovine, porcine and fish sources.

As a natural, plant-based bioactive solution, it replaces chemical steps while supporting cleaner, smarter innovation in food and beverages.